They eat the bullfrogs, especially during the time of year. Consistent with reports, but those that eat the bullfrogs within Namibia, there are others in southern Africa who enjoy the delicacy.
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While they can usually avoid the hazards through proper preparation, its association with danger is irresistible to adventurous diners. People are generally advised to dine “after the third rain” or when the bullfrogs croak and breeding. The unpleasant-looking specimen grows to the dimensions of a house cat, and it contains enough poison to be lethal.
However, the lovers of those foods argue that deliciousness outweighs the danger. In line with reports, “The African bullfrog lives during arid and semiarid habitats in central and southern Africa. This frog has long ridges on the skin of its back and an enormous head. “The pet trade is supplied by captive-bred and wild-caught specimens.
It’s theorized that a variety of various subspecies or species are now sold within the trade as African bullfrogs.” instead of just eating the dish because the French are famed for some African nations, particularly Namibia, favor to eat everything of the bullfrog. By doing this they risk renal failure and death because the frog’s skin and organ contain harmful toxins.
Young frogs yet to mate are the foremost lethal. The African bullfrog may be a species of frog within the family Pyxicephalidae. It’s also referred to as the pixie frog, thanks to its scientific name.
It has long been confused with the edible bullfrog (P. edulis) and species boundaries between them, including exact range limits, aren’t fully understood. P. angusticeps of the coastal geographical regions only was re-validated as a separate species in 2013.
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