4 important tips for baking cake in a pressure cooker

A cake is the ultimate dessert for any occasion due to its wide variety of flavours, customizable designs, and universal appeal.

It symbolizes celebration and joy, making it an integral part of significant milestones.

The emotional connection cakes evoke through nostalgia and happiness enhances the overall experience. It’s a dessert that fosters social interaction and bonding.

With its versatility, sweetness, and ability to create lasting memories, the cake remains the perfect dessert choice for any festivity or gathering.

While most people order cakes from the market, some people like to make cakes at home. But cake making is an art that many can’t perfect.

While an oven is the preferred equipment for baking a cake, some like to bake the cake in a pressure cooker. But, people make mistakes while baking the cake.

If you are someone who loves making cakes and wants to perfect the art, here are some useful tips that can help you become a master in cake making.

Read below to know more about these tips and the common mistakes that people make while baking a cake in a pressure cooker.

Mistakes people make with the pressure cooker
Baking a cake in a pressure cooker is a convenient option for those who do not have an oven, but it can lead to mistakes if not done correctly. One common error is using unsuitable baking containers; heat-resistant metal cake pans are recommended. Proper greasing and lining of the pan prevent the cake from sticking. The right water level is essential to avoid making the cake soggy or dry. Along with this, precise timing and temperature control are crucial for the desired texture. While baking cake in a pressure cooker, one should avoid opening the cooker prematurely, as it can cause the cake to collapse. Also, one should follow the pressure release process, and allowing adequate cooling time is also important.

1. Use the right cooker
You may not notice it, but you should choose the right cooker when making a cake. Always choose a large and heavy-bottomed cooker with a tight-fitting lid. Never use a non-stick cooker to make a cake. This may damage the coating of the cooker. Also, remove the rubber gasket before making the cake, or else it may get damaged due to the temperature. Not only this, it is equally important to preheat the cooker before making the cake.

2. Take the help of cooking stands
Never place the vessel containing the cake batter directly in the cooker. Rather keep the cooking stand in the cooker. Only after this place the cake pan. This creates space between the heat source and the cake pan. Due to this, the heat circulation is done in a better way and in this case, the cake is baked properly and evenly. On the other hand, if you do not keep the stand, then the cake will be cooked completely from the bottom, while it will remain raw from the middle. Due to this, baking is not done properly.

3. Use vinegar
This is a small tip, but it can be very useful for you! While baking a cake in a cooker, add a small amount of vinegar to the cake batter. By doing this, very soft and fluffy cake is made. Vinegar reacts with the baking soda or baking powder present in the batter and this helps the cake to rise. These tips are very beneficial while cooking in the cooker, as it helps in managing the problem of uneven cooking.

4. Keep an eye on the temperature
When baking a cake in the cooker, one should pay special attention to its temperature. Always cook the cake on medium flame. Apart from this, also focus on the timing of cake baking. Baking in a cooker can take longer than using an oven. You can check the cake by inserting a toothpick in the middle. However, do not make the mistake of repeatedly opening and checking the cooker. Remember that if the time and temperature are not taken care of while making the cake in the cooker, it will not cook the cake evenly.

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