Have you ever observed how during the rainy weather biscuits and cookies turn so soggy, and most of us end up throwing away these delish treats.
But is there a way to lock the freshness and crispness of biscuits and cookies even after serving them?
Well, we have a few smart hacks to not just keep biscuits and cookies from turning soggy, but also retain their crunchy texture.
Read on to find out…
1. Cover with tissues
Another way of storing biscuits and cookies is by taking airtight containers and layering them with a few tissues and then placing the baked delights over the tissues and covering them with another layer of tissues. Doing this can retain freshness and crispiness for a long time.
2. Store in a fridge
Another wonderful way of storing the cookies and biscuits is by keeping them in a zip lock pack and refrigerating them, this helps in retaining the texture and keeps the baked delights fresh for a long time.
3. The right container
The easiest way to retain the freshness and texture of cookies and biscuits is by storing them in an airtight container and keeping them at a cool and dry place like a pantry.
4. Re-bake or air fry
Baking the soggy cookies or biscuit for 5-10 minutes in an oven or airfryer can bring back the crispiness and retain the crunchy texture as this process helps in extracting the moisture.
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